Article Recommendations for The Influence of Food Colors on Emotional Perception and Consumer Acceptance: A Sensory and Emotional Profiling Approach in Gastronomy

The following articles have been recommended by Semantic Scholar's Paper Recommendations API as related content to The Influence of Food Colors on Emotional Perception and Consumer Acceptance: A Sensory and Emotional Profiling Approach in Gastronomy by
  1. Jarbas Lima Silva
  2. Francisca Elisângela Teixeira Lima
  3. Clarisse Machado Souza
  4. Bruno S. Moreira-Leite
  5. Paulo Henrique Machado Sousa

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