Relationship Between Alcohol Consumption and Telecommuting Preference-Practice Mismatch During the COVID-19 Pandemic

  1. Chihiro Watanabe
  2. Yusuke Konno
  3. Reiji Yoshimura
  4. Seiichiro Tateishi
  5. Ayako Hino
  6. Mayumi Tsuji
  7. Akira Ogami
  8. Masako Nagata
  9. Keiji Muramatsu
  10. Yoshihisa Fujino
  11. for the CORoNaWork project
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Abstract

Introduction

This study examined the association between increased alcohol consumption and telecommuting, comparing employees who expressed a preference for telecommuting and those who did not.

Methods

We conducted an internet monitor survey. Responses from 20,395 of the 33,302 participants were included in the final sample. Participants were asked about their desire for and frequency of telecommuting, and about changes in alcohol consumption under the COVID-19 pandemic. Data were analyzed by logistic regression analysis.

Results

Participants who telecommuted despite preferring not to do so reported significantly increased alcohol consumption, as revealed by a multivariate analysis (OR=1.62, 95% CI 1.25-2.12). Participants who expressed a preference for telecommuting showed no such increase.

Conclusions

Under the COVID-19 pandemic, telecommuting that involves a mismatch with employee preference for way of working may be a new risk factor for problematic drinking.

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