Innovative approaches for climate-resilient vegetable oilseed farming towards sustainable edible oil production: A systematic review

Climate change poses a significant threat to the sustainability of vegetable oilseed production by negatively impacting crop yields, oil quality, and resource efficiency. These disruptions jeopardize global food security and rural livelihoods. To address these challenges, this systematic review examines innovative, system-based strategies—including genomics-assisted breeding, CRISPR gene editing, precision irrigation, and digital monitoring—that enhance climate resilience in oilseed agriculture. These approaches contribute directly to multiple UN Sustainable Development Goals: SDG 2 (Zero Hunger) by promoting resilient and sustainable food systems; SDG 13 (Climate Action) through climate-smart interventions that reduce greenhouse gas emissions and adapt to climate variability; and SDG 15 (Life on Land) by emphasizing soil health, conservation agriculture, and biodiversity. The review underscores the critical importance of integrated resource management, policy incentives, and capacity-building efforts to scale sustainable solutions. Future research should prioritize interdisciplinary collaborations and supportive policies to ensure the development of resilient, resource-efficient, and environmentally sustainable oilseed production systems, thereby advancing global sustainability commitments.