Nutrition
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The Early Food Insecurity Impacts of COVID-19
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Vitamin C for the treatment of COVID-19: A living systematic review
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A year in the public life of COVID-19 and Vitamin D: Representation in UK news media and implications for health communications
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Why were Twitter Users Obsessed with Vitamin D during the first year of the pandemic?
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Pandemic-EBT and grab-and-go school Meals: Costs, reach, and benefits of two approaches to keep children fed during school closures due to COVID-19
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Association of Egg Consumption, Metabolic Markers, and Risk of Cardiovascular Diseases
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Food intake patterns, social determinants and emotions during COVID-19 confinement
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Urinary metabolic biomarkers of diet quality in European children are associated with metabolic health
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The Relationship Between Food Security and Dietary Patterns Status with COVID-19 in Northeastern Iran: Protocol for a Case-Control Study
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A Multi-Site Analysis of the Prevalence of Food Security in the United States, before and during the COVID-19 Pandemic
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