Nutrition
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Nutritional risk assessment using Malnutrition Universal Screening Tool (MUST) in COVID-19 patients: An observational study in a tertiary care hospital in Eastern India
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Diet quality and risk and severity of COVID-19: a prospective cohort study
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High Food Insecurity in Latinx Families and Associated COVID-19 Infection in the Greater Bay Area, California
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The impact of the coronavirus disease 2019 (COVID-19) pandemic on university students’ dietary intake, physical activity, and sedentary behaviour
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Food insecurity during COVID-19: A multi-state research collaborative
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Is Fear of COVID-19 Higher among Food-Insecure Households? A Model-Based Study, Mediated by Perceived Stress among Iranian Populations
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Influence of nutritional status on eating habits and food choice determinants among Brazilian women during the COVID-19 pandemic
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Is vitamin D deficiency associated with the COVID-19 epidemic in Europe?
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Self-applied ELCSA is valid for rapid tracking of household food insecurity among pregnant women during the COVID-19 pandemic
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Home Food Procurement Impacts Food Security and Diet Quality during COVID-19
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